Sometimes Sunday Menu

The menu at Sometimes Sunday in Montevideo presents a creative, globally inspired mix that blends brunch comfort with playful international influences and café-style drinks. It feels built for slow, relaxed visits, where both food and beverages are treated with equal attention to detail. Coffee lovers will likely gravitate toward classics like Flat White, Matcha Latte, and both Vietnamese Coffee and Café Vietnamita, which bring a stronger, more aromatic profile compared to standard espresso-based drinks, alongside lighter refreshers such as Horchata and Té.

On the food side, the kitchen leans into inventive brunch plates and fusion-style comfort dishes. Savory highlights include Shakshuka, Eggs on Crumpet, and the more unexpected Okonomiyaki, each offering a different cultural angle while still fitting the relaxed café setting. The texture-driven Crispy Rice adds a modern touch, while Bowl de Arroz E Quinoa caters to those looking for a more wholesome, grain-based option. Sweet and savory balance continues with items like French Toast Salada, which plays with contrasts in flavor, and the visually intriguing Crepe Verde.

There is also a clear nod to baked and specialty items such as Rabbit Cake, adding a homestyle sweetness to the lineup, while bolder flavor combinations appear in dishes like Pulled Pork Chocolate Jugo de Naranja, which stands out for its unusual pairing and adventurous spirit. Overall, the menu at Sometimes Sunday feels eclectic but thoughtfully curated, offering a mix of familiar brunch staples and more experimental dishes that keep the experience engaging from start to finish.